The provision of bacteriologically safe infant feeds in hospitals. [electronic resource]
Producer: 19750110Description: 297-303 p. digitalISSN:- 0022-1724
- Bacteria
- Economics, Hospital
- Food Contamination -- prevention & control
- Food Microbiology
- Food Service, Hospital
- Health Education
- Hospitals
- Hot Temperature
- Humans
- Infant Food
- Infant Nutritional Physiological Phenomena
- Infant, Newborn
- Pressure
- Refrigeration
- Sterilization -- methods
- Temperature
- Time Factors
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Publication Type: Comparative Study; Journal Article
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