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	321.	Increased familiarity with eating a food to fullness underlies increased expected satiety. [electronic resource] by Irvine, Michael A Brunstrom, Jeffrey M Gee, Philip Rogers, Peter J Producer: 20130613 In: Appetite vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	322.	Crunchiness Loss and Moisture Toughening in Puffed Cereals and Snacks. [electronic resource] by Peleg, Micha Producer: 20160502 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	323.	Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol. [electronic resource] by Hunter, Jennifer A Hollands, Gareth J Couturier, Dominique-Laurent Marteau, Theresa M Producer: 20170901 In: BMC public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	324.	Snacking now or later? Individual differences in following intentions or habits explained by time perspective. [electronic resource] by Onwezen, M C Van 't Riet, J Dagevos, H Sijtsema, S J Snoek, H M Producer: 20180111 In: Appetite vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	325.	The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks. [electronic resource] by Celejewska, Karolina Mieszczakowska-Frąc, Monika Konopacka, Dorota Krupa, Tomasz Producer: 20181114 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	326.	Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population. [electronic resource] by Schwedhelm, Carolina Knüppel, Sven Schwingshackl, Lukas Boeing, Heiner Iqbal, Khalid Producer: 20190207 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	327.	Long-term effect of feeding snacks at age 6 years on body mass index at ages 12 and 22 years. [electronic resource] by Sata, Mizuki Yamagishi, Kazumasa Sairenchi, Toshimi Ikeda, Ai Irie, Fujiko Watanabe, Hiroshi Iso, Hiroyasu Ota, Hitoshi Producer: 20201015 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	328.	Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat. [electronic resource] by Zdanowska-Sąsiadek, Żaneta Marchewka, Joanna Horbańczuk, Jarosław Olav Wierzbicka, Agnieszka Lipińska, Paulina Jóźwik, Artur Atanasov, Atanas G Huminiecki, Łukasz Sieroń, Aleksander Sieroń, Karolina Strzałkowska, Nina Stelmasiak, Adrian De Smet, Stefaan Van Hecke, Thomas Hoffman, Louwrens C Producer: 20181008 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	329.	A qualitative evaluation of exposure to and perceptions of the Woolworths Healthy Tuck Shop Guide in Cape Town, South Africa. [electronic resource] by Marraccini, Toni Meltzer, Shelly Bourne, Lesley Elizabeth Draper, Catherine Producer: 20130429 In: Childhood obesity (Print) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	330.	Consuming pork proteins at breakfast reduces the feeling of hunger before lunch. [electronic resource] by Meinert, Lene Kehlet, Ursula Aaslyng, Margit Dall Producer: 20130116 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	331.	From policy to practice: addressing snack quality, consumption, and price in after-school programs. [electronic resource] by Beets, Michael W Tilley, Falon Weaver, Robert G Turner-McGrievy, Gabrielle Moore, Justin B Webster, Collin Producer: 20151019 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	332.	Evaluating the effect of energy-dense foods consumption on preschool children's body mass index: a prospective analysis from 2 to 4 years of age. [electronic resource] by Durão, Catarina Severo, Milton Oliveira, Andreia Moreira, Pedro Guerra, António Barros, Henrique Lopes, Carla Producer: 20160502 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	333.	Nutritional Assessment of Snacks and Beverages in Southeastern Virginia Daycare Centers. [electronic resource] by Nayak, Krisha Hunter, Kristin Owens, Jeremy Harrington, John Producer: 20190820 In: Clinical pediatrics vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	334.	Movie violence acutely affects food choices in young adults. [electronic resource] by Mattar, L Farran, N Abi Kharma, J Zeeni, N Producer: 20191212 In: Eating behaviors vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	335.	Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage. [electronic resource] by Atonfack, Joele T Ataman, Zeynep A Were, Lilian M Producer: 20190313 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	336.	Optimism is associated with diet quality, food group consumption and snacking behavior in a general population. [electronic resource] by Ait-Hadad, Wassila Bénard, Marc Shankland, Rebecca Kesse-Guyot, Emmanuelle Robert, Margaux Touvier, Mathilde Hercberg, Serge Buscail, Camille Péneau, Sandrine Producer: 20210310 In: Nutrition journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	337.	Factors influencing the implementation of organized physical activity and fruit and vegetable snacks in the HOP'N after-school obesity prevention program. [electronic resource] by Hastmann, Tanis J Bopp, Melissa Fallon, Elizabeth A Rosenkranz, Richard R Dzewaltowski, David A Producer: 20130305 In: Journal of nutrition education and behavior vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	338.	The effects of food advertising and cognitive load on food choices. [electronic resource] by Zimmerman, Frederick J Shimoga, Sandhya V Producer: 20150625 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	339.	Restrictive rules of Dutch mothers regarding their children's dietary intake between meals. [electronic resource] by Gevers, Dorus W M Raaijmakers, Lieke G M Bessems, Kathelijne M H H Teuscher, Dorit Kremers, Stef P J van Assema, Patricia Producer: 20150930 In: Eating behaviors vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	340.	Intake of energy-dense snack foods and drinks among Dutch children aged 7-12 years: how many, how much, when, where and which? [electronic resource] by Gevers, Dorus W M Kremers, Stef P J de Vries, Nanne K van Assema, Patricia Producer: 20161020 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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