The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks. [electronic resource]

By: Contributor(s): Producer: 20181114Description: 2305-2316 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 83
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Publication Type: Journal Article

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