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3041.
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Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates). [electronic resource] by
- Hinneh, Michael
- Abotsi, Enoch Enorkplim
- Van de Walle, Davy
- Tzompa-Sosa, Daylan Amelia
- De Winne, Ann
- Simonis, Julien
- Messens, Kathy
- Van Durme, Jim
- Afoakwa, Emmanuel Ohene
- De Cooman, Luc
- Dewettinck, Koen
Producer: 20200713
In:
Food research international (Ottawa, Ont.) vol. 119
Availability: No items available.
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