Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed. [electronic resource]
Producer: 20130318Description: 843-52 p. digitalISSN:- 1465-3478
- Animals
- Animals, Inbred Strains
- Fatty Acids -- analysis
- Food Quality
- Food Storage
- Frozen Foods -- analysis
- Hindlimb
- Humans
- Meat -- analysis
- Models, Chemical
- Muscle, Skeletal -- chemistry
- Neck
- Nutritive Value
- Pectoralis Muscles -- chemistry
- Principal Component Analysis
- Refrigeration
- Sensation
- Sheep, Domestic
- Spain
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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