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	3021.	Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products. [electronic resource] by Brizio, Ana Paula Dutra Resem Prentice, Carlos Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3022.	Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing. [electronic resource] by De Filippis, Francesca La Storia, Antonietta Villani, Francesco Ercolini, Danilo Producer: 20140305 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3023.	Residual feed intake, carcass traits and meat quality in Nellore cattle. [electronic resource] by Fidelis, H A Bonilha, S F M Tedeschi, L O Branco, R H Cyrillo, J N S G Mercadante, M E Z Producer: 20170712 In: Meat science vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3024.	Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim. [electronic resource] by Visvalingam, Jeyachchandran Holley, Richard A Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3025.	New antioxidant treatment with yerba mate ( Ilex paraguariensis) infusion for fresh-cut apples: Modeling, optimization, and acceptability. [electronic resource] by Rodríguez-Arzuaga, Mariana Piagentini, Andrea M Producer: 20180917 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3026.	Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force. [electronic resource] by Silva, Douglas R G Holman, Benjamin W B Kerr, Matthew J Morris, Stephen Ramos, Eduardo M Hopkins, David L Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3027.	Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533. [electronic resource] by Facco Stefanello, Raquel Nabeshima, Elizabeth Harumi de Oliveira Garcia, Aline Heck, Rosane Teresinha Valle Garcia, Marcelo Martins Fries, Leadir Lucy Venturini Copetti, Marina Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3028.	Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products. [electronic resource] by Rodrigues, Angela Souza Kubota, Ernesto Hashime da Silva, Camila Giacomelli Dos Santos Alves, Jamila Hautrive, Tiffany Prokopp Rodrigues, Geangela Souza Campagnol, Paulo Cezar Bastianello Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3029.	Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef. [electronic resource] by Michalczyk, Magdalena Macura, Ryszard Tesarowicz, Iwona Banaś, Joanna Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3030.	Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. [electronic resource] by Wan Norhana, M N Poole, Susan E Deeth, Hilton C Dykes, Gary A Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3031.	Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize. [electronic resource] by Garcia, Daiana Ramos, Antonio J Sanchis, Vicente Marín, Sonia Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3032.	Chemical composition and insecticidal activity of the essential oil of Illicium pachyphyllum fruits against two grain storage insects. [electronic resource] by Liu, Peng Liu, Xin-Chao Dong, Hui-Wen Liu, Zhi-Long Du, Shu-Shan Deng, Zhi-Wei Producer: 20131018 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3033.	Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage. [electronic resource] by Guo, Qin Wu, Bin Chen, Weixin Zhang, Yuli Wang, Jide Li, Xueping Producer: 20141030 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3034.	Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato. [electronic resource] by Zhang, Yang De Stefano, Rosalba Robine, Marie Butelli, Eugenio Bulling, Katharina Hill, Lionel Rejzek, Martin Martin, Cathie Schoonbeek, Henk-jan Producer: 20160819 In: Plant physiology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3035.	Bioactivity and chemical constituents of the essential oil from Dendranthema indicum (L.) Des Moul. against two stored insects. [electronic resource] by Zhang, Wen-Juan You, Chun-Xue Yang, Kai Wang, Ying Su, Yang Geng, Zhu-Feng Du, Shu-Shan Wang, Cheng-Fang Deng, Zhi-Wei Wang, Yong-Yan Producer: 20160216 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3036.	Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven. [electronic resource] by Zając, Marzena Kącik, Sławomir Palka, Krystyna Widurek, Paweł Producer: 20170117 In: Acta scientiarum polonorum. Technologia alimentaria vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3037.	Stability of lime essential oil microparticles produced with protein-carbohydrate blends. [electronic resource] by Campelo, Pedro Henrique Sanches, Edgar Aparecido Fernandes, Regiane Victória de Barros Botrel, Diego Alvarenga Borges, Soraia Vilela Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3038.	Less-toxic rearrangement products of NX-toxins are formed during storage and food processing. [electronic resource] by Varga, Elisabeth Wiesenberger, Gerlinde Woelflingseder, Lydia Twaruschek, Krisztian Hametner, Christian Vaclaviková, Marta Malachová, Alexandra Marko, Doris Berthiller, Franz Adam, Gerhard Producer: 20180221 In: Toxicology letters vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3039.	Farmer's Lung Disease. A Review. [electronic resource] by Cano-Jiménez, Esteban Acuña, Adelaida Botana, María Isabel Hermida, Teresa González, María Guadalupe Leiro, Virginia Martín, Irene Paredes, Sonia Sanjuán, Pilar Producer: 20180104 In: Archivos de bronconeumologia vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3040.	Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration. [electronic resource] by Nisar, Tanzeela Yang, Xi Alim, Aamina Iqbal, Muneeb Wang, Zi-Chao Guo, Yurong Producer: 20190425 In: International journal of biological macromolecules vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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