Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing. [electronic resource]
Producer: 20140305Description: e70222 p. digitalISSN:- 1932-6203
- Animals
- Bacterial Typing Techniques
- Cattle
- Colony Count, Microbial
- DNA, Bacterial -- classification
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Food Storage
- Gram-Negative Bacteria -- classification
- Gram-Positive Bacteria -- classification
- Humans
- Meat Products -- microbiology
- Phylogeny
- RNA, Ribosomal, 16S -- classification
- Refrigeration
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Publication Type: Journal Article
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