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Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. [electronic resource] by
- Šaponjac, Vesna Tumbas
- Gironés-Vilaplana, Amadeo
- Djilas, Sonja
- Mena, Pedro
- Cetković, Gordana
- Moreno, Diego A
- Canadanović-Brunet, Jasna
- Vulić, Jelena
- Stajčić, Slađana
- Krunić, Milica
Producer: 20150330
In:
Journal of the science of food and agriculture vol. 94
Availability: No items available.
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