Composition and antioxidant activity of red fruit liqueurs. [electronic resource]
Producer: 20150518Description: 533-9 p. digitalISSN:- 1873-7072
- Alcoholic Beverages -- analysis
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Carbohydrates -- analysis
- Chromatography, High Pressure Liquid
- Chromatography, Liquid
- Color
- Food Storage
- Fragaria -- chemistry
- Fruit -- chemistry
- Mass Spectrometry
- Phenols -- analysis
- Prunus -- chemistry
- Ribes -- chemistry
- Rubus -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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