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	2901.	Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, Canada. [electronic resource] by Douglas, Vasiliki Chan, Hing Man Wesche, Sonia Dickson, Cindy Kassi, Norma Netro, Lorraine Williams, Megan Producer: 20140729 In: Progress in community health partnerships : research, education, and action vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2902.	Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage. [electronic resource] by Pandey, Abhay K Sonker, Nivedita Singh, Pooja Producer: 20161102 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2903.	Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate. [electronic resource] by Cruz-Tirado, J P Cabanillas, Arnold Siche, Raúl Espina, J Díaz-Sánchez, Leonardo Ibarz, Albert Producer: 20180917 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2904.	Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution. [electronic resource] by Aoki, Risa Tokuda, Aika Shigemura, Yasutaka Mineki, Machiko Sato, Yoshio Producer: 20180102 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2905.	Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. [electronic resource] by Luzardo, S Woerner, D R Geornaras, I Engle, T E Delmore, R J Hess, A M Belk, K E Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2906.	Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions. [electronic resource] by Verruck, Silvani de Liz, Gabriela Rodrigues Dias, Carolinne Odebrech de Mello Castanho Amboni, Renata Dias Prudencio, Elane Schwinden Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2907.	The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. [electronic resource] by Rickard, J W Wiegand, B R Pompeu, D Hinson, R B Gerlemann, G D Disselhorst, R Briscoe, M E Evans, H L Allee, G L Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2908.	Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties. [electronic resource] by Hwang, K E Kim, H W Choi, Y S Lee, S Y Yeo, E J Ham, Y K Choi, S M Lee, M A Kim, C J Producer: 20140109 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2909.	Evaluation on oxidative stability of walnut beverage emulsions. [electronic resource] by Liu, Shuang Liu, Fuguo Xue, Yanhui Gao, Yanxiang Producer: 20161031 In: Food chemistry vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2910.	Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. [electronic resource] by Pateiro, Mirian Vargas, Flávia Carolina Chincha, Alexandra A I A Sant'Ana, Anderson S Strozzi, Isabella Rocchetti, Gabriele Barba, Francisco J Domínguez, Ruben Lucini, Luigi do Amaral Sobral, Paulo José Lorenzo, Jose M Producer: 20191021 In: Food research international (Ottawa, Ont.) vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2911.	Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS). [electronic resource] by Farneti, Brian Cristescu, Simona M Costa, Guglielmo Harren, Frans J M Woltering, Ernst J Producer: 20130425 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2912.	Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry. [electronic resource] by Capita, Rosa Alvarez-Fernández, Elena Fernández-Buelta, Esther Manteca, Jennifer Alonso-Calleja, Carlos Producer: 20130830 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2913.	Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment. [electronic resource] by Cruz-Cansino, Nelly Del Socorro Ramírez-Moreno, Esther León-Rivera, Jesús Ernesto Delgado-Olivares, Luis Alanís-García, Ernesto Ariza-Ortega, José Alberto Manríquez-Torres, José de Jesús Jaramillo-Bustos, Diana Pamela Producer: 20160504 In: Ultrasonics sonochemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2914.	Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties. [electronic resource] by Manios, Stavros G Skandamis, Panagiotis N Producer: 20150826 In: Meat science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2915.	Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. [electronic resource] by Gui, Meng Song, Juyi Zhang, Zhichao Hui, Pengzhao Li, Pinglan Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2916.	Effect of digestion and storage of human milk on free fatty acid concentration and cytotoxicity. [electronic resource] by Penn, Alexander H Altshuler, Angelina E Small, James W Taylor, Sharon F Dobkins, Karen R Schmid-Schönbein, Geert W Producer: 20151016 In: Journal of pediatric gastroenterology and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2917.	Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product. [electronic resource] by Pérez-Rodríguez, Fernando Zamorano, Arturo Rivera Posada-Izquierdo, Guiomar Denisse García-Gimeno, Rosa María Producer: 20140403 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2918.	[Growth and survival of total and pathogenic Vibrio parahaemolyticus in American oyster (Crassostrea virginica) under cold storage]. [electronic resource] by Flores-Primo, Argel Pardío-Sedas, Violeta T López-Hernández, Karla Lizárraga-Partida, Leonardo Uscanga-Serrano, Roxana Producer: 20170404 In: Salud publica de Mexico vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	2919.	Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt. [electronic resource] by Ruhanya, Vurayai Diez-Valcarce, Marta D'Agostino, Martin Cook, Nigel Hernández, Marta Rodríguez-Lázaro, David Producer: 20160824 In: Food and environmental virology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2920.	Bacterial communities of fresh goat meat packaged in modified atmosphere. [electronic resource] by Carrizosa, Elia Benito, María José Ruiz-Moyano, Santiago Hernández, Alejandro Villalobos, Maria Del Carmen Martín, Alberto Córdoba, María de Guía Producer: 20170427 In: Food microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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