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	2881.	Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage. [electronic resource] by Leerahawong, Akasith Tanaka, Munehiko Okazaki, Emiko Osako, Kazufumi Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2882.	Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat. [electronic resource] by Avila-Ramos, F Pro-Martínez, A Sosa-Montes, E Cuca-García, J Manuel Becerril-Pérez, C Figueroa-Velasco, J L Ruiz-Feria, C A Hernández-Cázares, A S Narciso-Gaytán, C Producer: 20130401 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2883.	Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment. [electronic resource] by Bizjak, Jan Slatnar, Ana Stampar, Franci Veberic, Robert Producer: 20130211 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2884.	Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'. [electronic resource] by Contreras-Oliva, A Pérez-Gago, M B Rojas-Argudo, C Producer: 20121002 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2885.	Microbiological aspects and shelf life of processed seafood products. [electronic resource] by Boziaris, Ioannis S Stamatiou, Anastasios P Nychas, George-John E Producer: 20131018 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2886.	Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions. [electronic resource] by Elhadidy, M Mohammed, M A Producer: 20130719 In: Letters in applied microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2887.	Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation. [electronic resource] by Jasour, Mohammad Sedigh Ehsani, Ali Mehryar, Laleh Naghibi, Seyedeh Samaneh Producer: 20151130 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2888.	Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening. [electronic resource] by Arenas, Ricardo González, Leticia Sacristán, Noelia Tornadijo, María E Fresno, José M Producer: 20151006 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2889.	Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR. [electronic resource] by Şakalar, Ergün Mol, Sühendan Producer: 20151221 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2890.	Dual-index evaluation of character changes in Panax ginseng C. A. Mey stored in different conditions. [electronic resource] by Li, Chen-yang Lau, David Tai-wai Dong, Tina Ting-xia Zhang, Jian Choi, Roy Chi-yan Wu, Hai-qiang Wang, Li-yan Hong, Rui-sha Li, Shi-he Song, Xun Yu, Tian Su, Wei-wei Tsim, Karl Wah-keung He, Zhen-dan Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2891.	Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets. [electronic resource] by Hwang, Ko-Eun Choi, Yun-Sang Choi, Sun-Mi Kim, Hyun-Wook Choi, Ji-Hun Lee, Mi-Ai Kim, Cheon-Jei Producer: 20140127 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2892.	Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions. [electronic resource] by Skowyra, Monika Falguera, Víctor Gallego, Gabriela Peiró, Sara Almajano, María Pilar Producer: 20141214 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2893.	Effects of nano-TiO [electronic resource] by Li, Dongdong Ye, Qingyang Jiang, Lei Luo, Zisheng Producer: 20170630 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2894.	Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. [electronic resource] by Roohinejad, Shahin Koubaa, Mohamed Barba, Francisco J Saljoughian, Sania Amid, Mehrnoush Greiner, Ralf Producer: 20190612 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2895.	Super-chilling (-0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage. [electronic resource] by Zhu, Yingchun Ma, Lizhen Yang, Hua Xiao, Yan Xiong, Youling L Producer: 20161213 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2896.	Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. [electronic resource] by Dolea, D Rizo, A Fuentes, A Barat, J M Fernández-Segovia, I Producer: 20181015 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2897.	Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air. [electronic resource] by Zotta, Teresa Parente, Eugenio Ianniello, Rocco Gerardo De Filippis, Francesca Ricciardi, Annamaria Producer: 20190502 In: International journal of food microbiology vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2898.	Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark. [electronic resource] by Leick, C M Broadway, P R Solaiman, S Behrends, J M Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2899.	Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone. [electronic resource] by Farhoosh, Reza Haddad Khodaparast, Mohammad Hossein Sharif, Ali Zamani-Ghalehshahi, Atefeh Hoseini-Yazdi, Seyedeh-Zohreh Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2900.	Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins. [electronic resource] by Wang, Lijun Ma, Ling Xi, Huifen Duan, Wei Wang, Junfang Li, Shaohua Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3452 results.