Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions. [electronic resource]
Producer: 20130719Description: 120-7 p. digitalISSN:- 1472-765X
- Animals
- Cheese -- analysis
- Egypt
- Escherichia coli Proteins -- genetics
- Food Handling
- Food Microbiology
- Food Storage
- Hydrogen-Ion Concentration
- Microbial Viability
- Polymerase Chain Reaction
- Prevalence
- Serotyping
- Shiga Toxins -- genetics
- Shiga-Toxigenic Escherichia coli -- classification
- Sodium Chloride -- analysis
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Publication Type: Journal Article
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