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	2821.	Uptake of microcontaminants by crops irrigated with reclaimed water and groundwater under real field greenhouse conditions. [electronic resource] by Calderón-Preciado, Diana Matamoros, Víctor Savé, Robert Muñoz, Pere Biel, Carme Bayona, J M Producer: 20130702 In: Environmental science and pollution research international vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2822.	Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. [electronic resource] by Adesso, Simona Pepe, Giacomo Sommella, Eduardo Manfra, Michele Scopa, Antonio Sofo, Adriano Tenore, Gian Carlo Russo, Mariateresa Di Gaudio, Francesca Autore, Giuseppina Campiglia, Pietro Marzocco, Stefania Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2823.	Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake. [electronic resource] by Pardo-Marín, O Yusà-Pelechà, V Villalba-Martín, P Perez-Dasí, J A Producer: 20100607 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2824.	Uptake of arsenic species by turnip (Brassica rapa L.) and lettuce (Lactuca sativa L.) treated with roxarsone and its metabolites in chicken manure. [electronic resource] by Huang, Lian Xi Yao, Li Xian He, Zhao Huan Zhou, Chang Min Li, Guo Liang Yang, Bao Mei Li, Ying Fen Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2825.	Isolation and characterization of the ACC synthase genes from lettuce (Lactuca sativa L.), and the involvement in low pH-induced root hair initiation. [electronic resource] by Takahashi, Hidenori Iwasa, Takahiro Shinkawa, Tetsuhito Kawahara, Aiko Kurusu, Takamitsu Inoue, Yasunori Producer: 20030507 In: Plant & cell physiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2826.	Investigation of an outbreak of Salmonella enterica serovar Newport infection. [electronic resource] by Irvine, W N Gillespie, I A Smyth, F B Rooney, P J McClenaghan, A Devine, M J Tohani, V K Producer: 20090921 In: Epidemiology and infection vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2827.	Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. [electronic resource] by Niemira, Brendan A Producer: 20071226 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2828.	Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7. [electronic resource] by Chang, Ju-Mei Fang, Tony J Producer: 20071126 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2829.	Factors affecting radiation D-values (D₁₀) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce. [electronic resource] by Moreira, Rosana G Puerta-Gomez, Alex F Kim, Jongsoon Castell-Perez, M Elena Producer: 20120814 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2830.	Multistate outbreak of Escherichia coli O145 infections associated with romaine lettuce consumption, 2010. [electronic resource] by Taylor, E V Nguyen, T A Machesky, K D Koch, E Sotir, M J Bohm, S R Folster, J P Bokanyi, R Kupper, A Bidol, S A Emanuel, A Arends, K D Johnson, S A Dunn, J Stroika, S Patel, M K Williams, I Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2831.	Low cost industrial production of coagulation factor IX bioencapsulated in lettuce cells for oral tolerance induction in hemophilia B. [electronic resource] by Su, Jin Zhu, Liqing Sherman, Alexandra Wang, Xiaomei Lin, Shina Kamesh, Aditya Norikane, Joey H Streatfield, Stephen J Herzog, Roland W Daniell, Henry Producer: 20160606 In: Biomaterials vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2832.	Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. [electronic resource] by López-Fernández, O Rial-Otero, R Cid, A Simal-Gándara, J Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2833.	Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment. [electronic resource] by Iammarino, Marco Di Taranto, Aurelia Cristino, Marianna Producer: 20141028 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2834.	The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties. [electronic resource] by Ferreira, Susana Domingues, Fernanda Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2835.	Expression of VGRNb-PE immunotoxin in transplastomic lettuce (Lactuca sativa L.). [electronic resource] by Mirzaee, Malihe Jalali-Javaran, Mokhtar Moieni, Ahmad Zeinali, Sirous Behdani, Mahdi Producer: 20180522 In: Plant molecular biology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2836.	Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.). [electronic resource] by Koronowicz, Aneta A Kopeć, Aneta Master, Adam Smoleń, Sylwester Piątkowska, Ewa Bieżanowska-Kopeć, Renata Ledwożyw-Smoleń, Iwona Skoczylas, Łukasz Rakoczy, Roksana Leszczyńska, Teresa Kapusta-Duch, Joanna Pysz, Mirosław Producer: 20160801 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2837.	Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil. [electronic resource] by Eißenberger, Kristina Moench, Doris Drissner, David Weiss, Agnes Schmidt, Herbert Producer: 20190130 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2838.	Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. [electronic resource] by Serafini, Mauro Bugianesi, Rossana Salucci, Monica Azzini, Elena Raguzzini, Anna Maiani, Giuseppe Producer: 20030128 In: The British journal of nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2839.	Induction of apoptotic cell death leads to the development of bacterial rot caused by Pseudomonas cichorii. [electronic resource] by Kiba, Akinori Sangawa, Yasutaka Ohnishi, Kouhei Yao, Nan Park, Pyoyun Nakayashiki, Hitoshi Tosa, Yukio Mayama, Shigeyuki Hikichi, Yasufumi Producer: 20070403 In: Molecular plant-microbe interactions : MPMI vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2840.	Fungal antagonists of the plant pathogen Rhizoctonia solani: selection, control efficacy and influence on the indigenous microbial community. [electronic resource] by Grosch, Rita Scherwinski, Katja Lottmann, Jana Berg, Gabriele Producer: 20070313 In: Mycological research vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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