The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties. [electronic resource]
Producer: 20170523Description: 4531-5 p. digitalISSN:- 1097-0010
- Animals
- Anti-Bacterial Agents -- chemistry
- Bacterial Load
- Biofilms -- growth & development
- Chickens -- microbiology
- Diet, Fat-Restricted
- Food Preservatives -- chemistry
- Food Storage
- Humans
- Lactuca -- microbiology
- Listeria -- growth & development
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Microbial Viability
- Milk -- chemistry
- Plankton -- growth & development
- Plant Leaves -- microbiology
- Portugal
- Refrigeration
- Resveratrol
- Species Specificity
- Stilbenes -- chemistry
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Publication Type: Comparative Study; Journal Article
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