Results
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2781.
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2782.
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2783.
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Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. [electronic resource] by
- Merlo, Thais Cardoso
- da Cruz Antonio, Jéssica
- Savian, Taciana Villela
- Villegas, Cristian
- Dargelio, Mariana Damiames Baccarin
- da Silva Pinto, Jair Sebastião
- Alencar, Severino Matias de
- Rodrigues, Ana Luiza Rosa
- Saldaña, Erick
- Contreras-Castillo, Carmen J
Producer: 20201230
In:
Meat science vol. 164
Availability: No items available.
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2784.
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2785.
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2786.
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2787.
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2788.
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Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit. [electronic resource] by
- Ding, Yang
- Zhao, Jinhong
- Nie, Ying
- Fan, Bei
- Wu, Shujuan
- Zhang, Yu
- Sheng, Jiping
- Shen, Lin
- Zhao, Ruirui
- Tang, Xuanming
Producer: 20170621
In:
Journal of agricultural and food chemistry vol. 64
Availability: No items available.
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2789.
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2790.
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2791.
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2792.
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2793.
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2794.
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2795.
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2796.
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2797.
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2798.
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2799.
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2800.
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