Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures. [electronic resource]
Producer: 20121121Description: 1280-9 p. digitalISSN:- 1559-0291
- Animals
- Anti-Bacterial Agents -- biosynthesis
- Bacteriocins -- biosynthesis
- Bass -- microbiology
- Fatty Acids, Nonesterified -- analysis
- Food Storage
- Hydrogen-Ion Concentration
- Lactic Acid -- metabolism
- Lactococcus lactis -- isolation & purification
- Methylamines -- analysis
- Nitrogen -- analysis
- Odorants -- analysis
- Perches -- microbiology
- Temperature
- Time Factors
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Publication Type: Journal Article
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