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	2701.	Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead. [electronic resource] by Storelli, M M Marcotrigiano, G O Producer: 20010524 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2702.	Modification of the standard method used in the United Kingdom for counting Escherichia coli in live bivalve molluscs. [electronic resource] by Donovan, T J Gallacher, S Andrews, N J Greenwood, M H Graham, J Russell, J E Roberts, D Lee, R Producer: 19981207 In: Communicable disease and public health vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2703.	Development of monoclonal antibodies for simple identification of Vibrio alginolyticus. [electronic resource] by Sithigorngul, W Rengpipat, S Tansirisittikul, A Rukpratanporn, S Longyant, S Chaivisuthangkura, P Sithigorngul, P Producer: 20061227 In: Letters in applied microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2704.	Ion-trap tandem mass spectrometry-based analytical methodology for the determination of polychlorinated biphenyls in fish and shellfish. Performance comparison against electron-capture detection and high-resolution mass spectrometry detection. [electronic resource] by Verenitch, Sergei S DeBruyn, Adrian M H Ikonomou, Michael G Mazumder, Asit Producer: 20070326 In: Journal of chromatography. A vol. 1142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2705.	The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus. [electronic resource] by Su, Xiao Q Babb, Joanne R Producer: 20070614 In: Asia Pacific journal of clinical nutrition vol. 16 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	2706.	Vibrio parahaemolyticus: a concern of seafood safety. [electronic resource] by Su, Yi-Cheng Liu, Chengchu Producer: 20070917 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2707.	Photostimulated luminescence detection of irradiated shellfish: international interlaboratory trial. [electronic resource] by Sanderson, David C W Carmichael, Lorna A Fisk, Saffron Producer: 20040203 In: Journal of AOAC International vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2708.	A norovirus outbreak associated with consumption of NSW oysters: implications for quality assurance systems. [electronic resource] by Huppatz, Clare Munnoch, Sally A Worgan, Tory Merritt, Tony D Dalton, Craig Kelly, Paul M Durrheim, David N Producer: 20080715 In: Communicable diseases intelligence quarterly report vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2709.	Modelling Southern Ocean ecosystems: krill, the food-web, and the impacts of harvesting. [electronic resource] by Hill, S L Murphy, E J Reid, K Trathan, P N Constable, A J Producer: 20070111 In: Biological reviews of the Cambridge Philosophical Society vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2710.	Genotyping of hepatitis A virus detected in bivalve shellfish in Galicia (NW Spain). [electronic resource] by Manso, C F Polo, D Vilariño, M L Romalde, J L Producer: 20100401 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2711.	A sea urchin roe tropomyosin-like protein is recognized in vitro by shrimp-allergic individuals. [electronic resource] by Pascal, M Grishina, G Yang, A Ayuso, R Producer: 20140306 In: Journal of investigational allergology & clinical immunology vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	2712.	Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat. [electronic resource] by Ye, Mu Huang, Yaoxin Chen, Haiqiang Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2713.	Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging. [electronic resource] by Sanches-Silva, A Ribeiro, T Albuquerque, T G Paseiro, P Sendón, R de Quirós, A Bernaldo López-Cervantes, J Sánchez-Machado, D I Soto Valdez, H Angulo, I Aurrekoetxea, G P Costa, H S Producer: 20130926 In: Biomedical chromatography : BMC vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2714.	Quantification of domoic acid in shellfish samples by capillary electrophoresis-based enzyme immunoassay with electrochemical detection. [electronic resource] by Zhang, Xiao-Wei Zhang, Zhao-Xiang Producer: 20120810 In: Toxicon : official journal of the International Society on Toxinology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2715.	Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique--process characteristics and functionality of the isolates. [electronic resource] by Vareltzis, Patroklos K Undeland, Ingrid Producer: 20130401 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2716.	An overview on the marine neurotoxin, saxitoxin: genetics, molecular targets, methods of detection and ecological functions. [electronic resource] by Cusick, Kathleen D Sayler, Gary S Producer: 20140116 In: Marine drugs vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2717.	Extensive investigation of antimicrobial resistance in Vibrio parahaemolyticus from shellfish and clinical sources, Italy. [electronic resource] by Ottaviani, Donatella Leoni, Francesca Talevi, Giulia Masini, Laura Santarelli, Sabrina Rocchegiani, Elena Susini, Francesca Montagna, Cosimo Monno, Rosa D'Annibale, Letizia Manso, Esther Oliva, Marta Pazzani, C Producer: 20140127 In: International journal of antimicrobial agents vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2718.	Occurrence of legacy and emerging halogenated organic contaminants in marine shellfish along French coasts. [electronic resource] by Munschy, C Olivier, N Veyrand, B Marchand, P Producer: 20150619 In: Chemosphere vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2719.	Distribution of DTX-3 in edible and non-edible parts of Crenomytilus grayanus from the Sea of Japan. [electronic resource] by Kameneva, P A Imbs, A B Orlova, T Yu Producer: 20160216 In: Toxicon : official journal of the International Society on Toxinology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2720.	Evolving to the optoelectronic mouse for phycotoxin analysis in shellfish. [electronic resource] by Campbell, Katrina McNamee, Sara E Huet, Anne-Catherine Delahaut, Philippe Vilarino, Natalia Botana, Luis M Poli, Mark Elliott, Christopher T Producer: 20150608 In: Analytical and bioanalytical chemistry vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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