Your search returned 3452 results.

Results
	2561.	Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets. [electronic resource] by Albertos, Irene Rico, Daniel Diez, Ana María González-Arnáiz, Lucía García-Casas, María Jesús Jaime, Isabel Producer: 20160711 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2562.	Storage study and quality evaluation of coconut protein powder. [electronic resource] by Naik, Aduja Prakash, Maya R, Ravi Raghavarao, Ksms Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2563.	Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat. [electronic resource] by Martínez-Arellano, Isadora Severiano-Pérez, Patricia Fernández, Francisco José Ponce-Alquicira, Edith Producer: 20131017 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2564.	Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance. [electronic resource] by Fregonesi, R P Portes, R G Aguiar, A M M Figueira, L C Gonçalves, C B Arthur, V Lima, C G Fernandes, A M Trindade, M A Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2565.	Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes. [electronic resource] by Jordán, María J Quílez, María Luna, María C Bekhradi, Farzaneh Sotomayor, José A Sánchez-Gómez, Pedro Gil, María I Producer: 20170308 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2566.	Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation. [electronic resource] by Dou, Haiyang Zhang, Xiaoyue Zhang, Aixia Choi, Jaeyeong Wang, Jing Shen, Shigang Zhang, Wenhui Li, Yueqiu Ding, Liang Lee, Seungho Producer: 20190304 In: Food research international (Ottawa, Ont.) vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2567.	Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit. [electronic resource] by Sheng, Ling Shen, Dandan Luo, Yi Sun, Xiaohua Wang, Jinqiu Luo, Tao Zeng, Yunliu Xu, Juan Deng, Xiuxin Cheng, Yunjiang Producer: 20170109 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2568.	Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures. [electronic resource] by Baka, Maria Verheyen, Davy Cornette, Nicolas Vercruyssen, Stijn Van Impe, Jan F Producer: 20170327 In: International journal of food microbiology vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2569.	Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C. [electronic resource] by Parlapani, Foteini F Haroutounian, Serkos A Nychas, George-John E Boziaris, Ioannis S Producer: 20160203 In: Food microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2570.	Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. [electronic resource] by Galarz, Liane Aldrighi Fonseca, Gustavo Graciano Prentice, Carlos Producer: 20170317 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2571.	Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage. [electronic resource] by Luo, Ke Hong, Sung-Sam Oh, Deog-Hwan Producer: 20160411 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2572.	Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage. [electronic resource] by Bermúdez-Oria, Alejandra Rodríguez-Gutiérrez, Guillermo Rubio-Senent, Fátima Fernández-Prior, África Fernández-Bolaños, Juan Producer: 20190109 In: Meat science vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2573.	Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation. [electronic resource] by Wu, Zhengguo Zhou, Wei Pang, Chunsheng Deng, Weijie Xu, Changliang Wang, Xiaoying Producer: 20190819 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2574.	Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. [electronic resource] by Dos Reis, João H Gebert, Roger R Fortuoso, Bruno F Dos Santos, Daiane S Souza, Carine F Baldissera, Matheus D Tavernari, Fernando de C Boiago, Marcel M Paiano, Diovani Da Silva, Aleksandro S Producer: 20200902 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2575.	Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. [electronic resource] by Deneulin, Pascale Reverdy, Caroline Rébénaque, Pierrick Danthe, Eve Mulhauser, Blaise Producer: 20191017 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2576.	Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging. [electronic resource] by Fang, Zhongxiang Lin, Daniel Warner, Robyn Dorothy Ha, Minh Producer: 20180924 In: Food chemistry vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2577.	The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage. [electronic resource] by Yi, Junjie Kebede, Biniam Kristiani, Kristiani Buvé, Carolien Van Loey, Ann Grauwet, Tara Hendrickx, Marc Producer: 20181008 In: Food chemistry vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2578.	Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. [electronic resource] by Lipan, Leontina Rusu, Bogdan Sendra, Esther Hernández, Francisca Vázquez-Araújo, Laura Vodnar, Dan Cristian Carbonell-Barrachina, Ángel A Producer: 20210105 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2579.	Effect of storage on retinol concentration of Cobb and Ross strain chicken livers. [electronic resource] by Dos Santos, Videanny Videnov Alves Da Costa, Ana Paula Marques Soares, Nathália Karoline Medeiros Pires, Jeane Franco Ramalho, Heryka Myrna Maia Dimenstein, Roberto Producer: 20120227 In: International journal of food sciences and nutrition vol. 60 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2580.	Influence of the freezing method on the changes that occur in grape samples after frozen storage. [electronic resource] by Santesteban, Luis G Miranda, Carlos Royo, José B Producer: 20140303 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 3452 results.