Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C. [electronic resource]
Producer: 20160203Description: 44-53 p. digitalISSN:- 1095-9998
- Aldehydes -- analysis
- Animals
- Bass -- microbiology
- Brochothrix -- isolation & purification
- Colony Count, Microbial
- Ethanol -- analysis
- Food Microbiology
- Food Preservation
- Food Storage -- standards
- Hexanols -- analysis
- Lactobacillaceae -- isolation & purification
- Pentanols -- analysis
- Pseudomonas -- isolation & purification
- Refrigeration
- Seafood -- microbiology
- Volatile Organic Compounds -- analysis
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Publication Type: Journal Article
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