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	2501.	The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. [electronic resource] by Mancini, Simone Minieri, Sara Buccioni, Arianna Marzoni Fecia di Cossato, Margherita Russo, Claudia Paci, Gisella Producer: 20190528 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2502.	Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study. [electronic resource] by Chakraborty, Kajal Joseph, Dexy Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2503.	Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. [electronic resource] by Dai, Weidong Tan, Junfeng Lu, Meiling Zhu, Yin Li, Pengliang Peng, Qunhua Guo, Li Zhang, Yue Xie, Dongchao Hu, Zhengyan Lin, Zhi Producer: 20180829 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2504.	Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland. [electronic resource] by Sørensen, Jonas Steenholdt Bøknæs, Niels Mejlholm, Ole Dalgaard, Paw Producer: 20200923 In: Food microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2505.	Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe. [electronic resource] by Mahmoud, Barakat S M Producer: 20121016 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2506.	"Chilled" pork--Part I: Sensory and physico-chemical quality. [electronic resource] by Ngapo, T M Riendeau, L Laberge, C Leblanc, D Fortin, J Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2507.	Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle. [electronic resource] by Zhu, Ke-Xue Li, Jie Li, Man Guo, Xiao-Na Peng, Wei Zhou, Hui-Ming Producer: 20130801 In: Carbohydrate polymers vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2508.	Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio. [electronic resource] by Bravo, Daniel de Alba, María Medina, Margarita Producer: 20150121 In: Food microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2509.	Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage. [electronic resource] by Martínez-Flores, Héctor E Garnica-Romo, Ma Guadalupe Bermúdez-Aguirre, Daniela Pokhrel, Prashant Raj Barbosa-Cánovas, Gustavo V Producer: 20150706 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2510.	Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit. [electronic resource] by Deng, Jia Shi, Zhengjun Li, Xianzhong Liu, Huimin Producer: 20141030 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2511.	Shelf life of meat from Boer-Saanen goats fed diets supplemented with vitamin E. [electronic resource] by Possamai, Ana Paula S Alcalde, Claudete R Feihrmann, Andresa C Possamai, Ana Cássia S Rossi, Robson M Lala, Bruno Claudino-Silva, Stefania C Macedo, Francisco de Assis F Producer: 20180919 In: Meat science vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2512.	Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production. [electronic resource] by Qin, Xiaojie Xiao, Hongmei Cheng, Xu Zhou, Hailian Si, Linyuan Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2513.	Hydrophobicity of stored (15, 35 °C), or dry-heated (120 °C) rice flour and deteriorated breadmaking properties baked with these treated rice flour/fresh gluten flour. [electronic resource] by Nakagawa, Mariko Tabara, Aya Ushijima, Yuki Matsunaga, Kotaro Seguchi, Masaharu Producer: 20170123 In: Bioscience, biotechnology, and biochemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2514.	UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage. [electronic resource] by Onik, Jakaria Chowdhury Xie, Yajing Duan, Yuquan Hu, Xiaojia Wang, Zhidong Lin, Qiong Producer: 20200107 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2515.	Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. [electronic resource] by Giacosa, Simone Gabrielli, Mario Torchio, Fabrizio Río Segade, Susana Moar Grobas, Ana Maria Ricauda Aimonino, Davide Gay, Paolo Gerbi, Vincenzo Maury, Chantal Rolle, Luca Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2516.	Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions. [electronic resource] by De Cesare, Alessandra Vitali, Silvia Tessema, Girum Tadesse Trevisani, Marcello Fagereng, Tone Mathisen Beaufort, Annie Manfreda, Gerardo Skjerdal, Taran Producer: 20190130 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2517.	Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. [electronic resource] by Chen, Xue Zhu, Lixian Liang, Rongrong Mao, Yanwei Hopkins, David L Li, Ke Dong, Pengcheng Yang, Xiaoyin Niu, Lebao Zhang, Yimin Luo, Xin Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2518.	Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin. [electronic resource] by Adjou, Euloge S Kouton, Sandrine Dahouenon-Ahoussi, Edwige Soumanou, Mohamed M Sohounhloue, Dominique C K Producer: 20130812 In: Mycotoxin research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2519.	Urinary bisphenol A concentrations in girls from rural and urban Egypt: a pilot study. [electronic resource] by Nahar, Muna S Soliman, Amr S Colacino, Justin A Calafat, Antonia M Battige, Kristen Hablas, Ahmed Seifeldin, Ibrahim A Dolinoy, Dana C Rozek, Laura S Producer: 20120806 In: Environmental health : a global access science source vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2520.	"Chilled" pork--Part II. Consumer perception of sensory quality. [electronic resource] by Ngapo, T M Riendeau, L Laberge, C Fortin, J Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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