Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. [electronic resource]
Producer: 20200914Description: 235-243 p. digitalISSN:- 1873-7145
- Anisoles -- analysis
- Chlorine -- analysis
- Chlorophenols -- analysis
- Electrolysis
- Fermentation
- Food Analysis
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Food Storage
- Perception
- Sensory Thresholds
- Sunlight
- Taste
- Taste Perception
- Temperature
- Vitis -- chemistry
- Water -- chemistry
- Wine -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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