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	24561.	Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine. [electronic resource] by Al-Khatib, I A Al-Mitwalli, S M Producer: 20100326 In: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	24562.	Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States. [electronic resource] by Beier, Ross C Poole, Toni L Brichta-Harhay, Dayna M Anderson, Robin C Bischoff, Kenneth M Hernandez, Charles A Bono, James L Arthur, Terrance M Nagaraja, T G Crippen, Tawni L Sheffield, Cynthia L Nisbet, David J Producer: 20130308 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24563.	Use of historical data and a novel metric in the evaluation of the effectiveness of hearing conservation program components. [electronic resource] by Heyer, Nicholas Morata, Thais C Pinkerton, Lynne E Brueck, Scott E Stancescu, Daniel Panaccio, Mary Prince Kim, Hyoshin Sinclair, J Stephen Waters, Martha A Estill, Cherie F Franks, John R Producer: 20110812 In: Occupational and environmental medicine vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24564.	Iron in vitro bioavailability and iodine storage stability in double-fortified salt. [electronic resource] by Li, Yao Olive Diosady, Levente L Wesley, Annie S Producer: 20100608 In: Food and nutrition bulletin vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24565.	Human listeriosis in England, 2001-2007: association with neighbourhood deprivation. [electronic resource] by Gillespie, I A Mook, P Little, C L Grant, K A McLauchlin, J Producer: 20101012 In: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24566.	Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. [electronic resource] by Byelashov, Oleksandr A Adler, Jeremy M Geornaras, Ifigenia Ko, Kyung Yuk Belk, Keith E Smith, Gary C Sofos, John N Producer: 20101028 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24567.	Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student's cafeteria, Addis Ababa, Ethiopia. [electronic resource] by Aklilu, Addis Kahase, Daniel Dessalegn, Mekonnen Tarekegn, Negatu Gebremichael, Saba Zenebe, Seyfe Desta, Kassu Mulugeta, Gebru Mamuye, Yeshiwodim Mama, Mohammedaman Producer: 20160106 In: BMC research notes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24568.	Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels. [electronic resource] by Robertson, Orla N Hourihane, Jonathan O'B Remington, Benjamin C Baumert, Joseph L Taylor, Steve L Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24569.	Suppressive Effects of Tea Catechins on Breast Cancer. [electronic resource] by Xiang, Li-Ping Wang, Ao Ye, Jian-Hui Zheng, Xin-Qiang Polito, Curt Anthony Lu, Jian-Liang Li, Qing-Sheng Liang, Yue-Rong Producer: 20170320 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24570.	Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace. [electronic resource] by Ma, Shaobo Ren, Bo Diao, Zhijun Chen, Yuwei Qiao, Qinglian Liu, Xuebo Producer: 20180220 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24571.	Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. [electronic resource] by Chen, Sa-Sa Luo, Shui-Zhong Zheng, Zhi Zhao, Yan-Yan Pang, Min Jiang, Shao-Tong Producer: 20170619 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24572.	High prevalence of typhoidal Salmonella enterica serovars excreting food handlers in Karachi-Pakistan: a probable factor for regional typhoid endemicity. [electronic resource] by Siddiqui, Taranum Ruba Bibi, Safia Mustufa, Muhammad Ayaz Ayaz, Sobiya Mohiuddin Khan, Adnan Producer: 20161213 In: Journal of health, population, and nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24573.	The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial. [electronic resource] by Dostal, Allison M Samavat, Hamed Bedell, Sarah Torkelson, Carolyn Wang, Renwei Swenson, Karen Le, Chap Wu, Anna H Ursin, Giske Yuan, Jian-Min Kurzer, Mindy S Producer: 20160607 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24574.	Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. [electronic resource] by Petruzzelli, Annalisa Osimani, Andrea Pasquini, Marina Clementi, Francesca Vetrano, Vittorio Paolini, Francesca Foglini, Martina Micci, Eleonora Paoloni, Alberto Tonucci, Franco Producer: 20160906 In: Meat science vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24575.	Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. [electronic resource] by Costa, C S Rauber, F Leffa, P S Sangalli, C N Campagnolo, P D B Vitolo, M R Producer: 20190314 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24576.	DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food. [electronic resource] by Chiter, A Forbes, J M Blair, G E Producer: 20001018 In: FEBS letters vol. 481 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24577.	[Diagnosis and epidemiological investigation of an outbreak of Clostridium perfringens food poisoning]. [electronic resource] by Sanz, Juan Carlos Domínguez, María Felicitas Sagües, María Jesús Fernández, Marisa Feito, Ricardo Noguerales, Rosa Asensio, Angel Fernández De La Hoz, Karoline Producer: 20020716 In: Enfermedades infecciosas y microbiologia clinica vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	24578.	Nosocomial outbreak of diarrhoea by enterotoxigenic Escherichia coli among preterm neonates in a tertiary care hospital in India: pitfalls in healthcare. [electronic resource] by Taneja, N Das, A Raman Rao, D S V Jain, N Singh, M Sharma, M Producer: 20030616 In: The Journal of hospital infection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24579.	Safety evaluation of amino peptidase enzyme preparation derived from Aspergillus niger. [electronic resource] by Coenen, T M Aughton, P Producer: 19981002 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24580.	Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. [electronic resource] by Lyhs, Ulrike Koort, Joanna M K Lundström, Hanna-Saara Björkroth, K Johanna Producer: 20040401 In: International journal of food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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