APA

Petruzzelli A., Osimani A., Pasquini M., Clementi F., Vetrano V., Paolini F., Foglini M., Micci E., Paoloni A. & Tonucci F. (20160906). Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. : Meat science.

Chicago

Petruzzelli Annalisa, Osimani Andrea, Pasquini Marina, Clementi Francesca, Vetrano Vittorio, Paolini Francesca, Foglini Martina, Micci Eleonora, Paoloni Alberto and Tonucci Franco. 20160906. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. : Meat science.

Harvard

Petruzzelli A., Osimani A., Pasquini M., Clementi F., Vetrano V., Paolini F., Foglini M., Micci E., Paoloni A. and Tonucci F. (20160906). Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. : Meat science.

MLA

Petruzzelli Annalisa, Osimani Andrea, Pasquini Marina, Clementi Francesca, Vetrano Vittorio, Paolini Francesca, Foglini Martina, Micci Eleonora, Paoloni Alberto and Tonucci Franco. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. : Meat science. 20160906.