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	24341.	Risky eating behaviors of young adults-implications for food safety education. [electronic resource] by Byrd-Bredbenner, Carol Abbot, Jaclyn Maurer Wheatley, Virginia Schaffner, Donald Bruhn, Christine Blalock, Lydia Producer: 20080429 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24342.	Enterotoxigenic and antibiotic resistance determination of Staphylococcus aureus strains isolated from food handlers in Gaborone, Botswana. [electronic resource] by Loeto, Daniel Matsheka, M I Gashe, B A Producer: 20080401 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24343.	Foodborne outbreaks surveillance in the Piedmont Region, Italy (2002-2009). [electronic resource] by Zicari, Giuseppe Gorrasi, Ilaria Di Gioia, Salvatore Rossi, Maria Vittoria Traversi, Deborah Rivetti, Daniela Soardo, Vincenzo Cerrato, Elena Carraro, Elisabetta Gilli, Giorgio Ferrari, Paolo Magliola, Renata Producer: 20120619 In: Igiene e sanita pubblica vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	24344.	Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation. [electronic resource] by Cambero, María I Cabeza, María C Escudero, Rosa Manzano, Susana Garcia-Márquez, Irene Velasco, Raquel Ordóñez, Juan A Producer: 20121107 In: Foodborne pathogens and disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24345.	The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). [electronic resource] by Song, Lili Gao, Haiyan Chen, Wenxuan Chen, Hangjun Mao, Jinlin Zhou, Yongjun Duan, Xuewu Joyce, Daryl C Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24346.	Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. [electronic resource] by Djenane, D Yangüela, J Amrouche, T Boubrit, S Boussad, N Roncalés, P Producer: 20120202 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24347.	Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. [electronic resource] by Laudadio, Vito Tufarelli, Vincenzo Producer: 20111205 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24348.	Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products. [electronic resource] by Grasso, Elizabeth M Somerville, Jeremy A Balasubramaniam, V M Lee, Ken Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24349.	Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples. [electronic resource] by Rössle, Christian Brunton, Nigel Gormley, Ronan T Wouters, Rudy Butler, Francis Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24350.	Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball. [electronic resource] by Yi, Shumin Li, Jianrong Zhu, Junli Lin, Yi Fu, Linglin Chen, Wei Li, Xuepeng Producer: 20111221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24351.	Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov. [electronic resource] by Rahkila, Riitta Johansson, Per Säde, Elina Björkroth, Johanna Producer: 20110822 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24352.	Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial. [electronic resource] by Kozić Dokmanović, Sanja Kolovrat, Krunoslava Laškaj, Renata Jukić, Vedrana Vrkić, Nada Begovac, Josip Producer: 20160422 In: Medical science monitor : international medical journal of experimental and clinical research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24353.	Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments. [electronic resource] by Sarmugam, Rani Worsley, Anthony Producer: 20160629 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24354.	Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics. [electronic resource] by Srour, Nadine Daroub, Hamza Toufeili, Imad Olabi, Ammar Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24355.	A thermostable exo-β-fructosidase immobilised through rational design. [electronic resource] by Martínez, Duniesky Cutiño-Avila, Bessy Pérez, Enrique Rosendo Menéndez, Carmen Hernández, Lázaro Del Monte-Martínez, Alberto Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24356.	Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane. [electronic resource] by Bricker, Gregory V Riedl, Kenneth M Ralston, Robin A Tober, Kathleen L Oberyszyn, Tatiana M Schwartz, Steven J Producer: 20150605 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24357.	White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants. [electronic resource] by Coe, Shelly Ryan, Lisa Producer: 20161024 In: Nutrition research (New York, N.Y.) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24358.	Agroindustrial composts to reduce the use of peat and fungicides in the cultivation of muskmelon seedlings. [electronic resource] by Morales, Ana Belen Ros, Margarita Ayuso, Luis Miguel Bustamante, Maria de Los Angeles Moral, Raul Pascual, Jose Antonio Producer: 20170619 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24359.	Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment. [electronic resource] by Barbiroli, Alberto Musatti, Alida Capretti, Giorgio Iametti, Stefania Rollini, Manuela Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24360.	Encapsulation of (-)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes. [electronic resource] by Istenič, Katja Cerc Korošec, Romana Poklar Ulrih, Nataša Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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