Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball. [electronic resource]
Producer: 20111221Description: 1591-7 p. digitalISSN:- 1097-0010
- Animals
- Bacteria -- drug effects
- Camellia sinensis -- chemistry
- Colony Count, Microbial
- Color
- DNA, Bacterial
- Fishes -- microbiology
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Food Technology
- Humans
- Hydrogen-Ion Concentration
- Microbial Viability -- drug effects
- Plant Extracts -- pharmacology
- Polyphenols -- pharmacology
- Pseudomonas -- drug effects
- Seafood -- analysis
- Serratia -- drug effects
- Tea -- chemistry
- Thiobarbituric Acid Reactive Substances -- metabolism
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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