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A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. [electronic resource] by
- Freedman, Laurence S
- Potischman, Nancy
- Kipnis, Victor
- Midthune, Douglas
- Schatzkin, Arthur
- Thompson, Frances E
- Troiano, Richard P
- Prentice, Ross
- Patterson, Ruth
- Carroll, Raymond
- Subar, Amy F
Producer: 20070713
In:
International journal of epidemiology vol. 35
Availability: No items available.
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