Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire. [electronic resource]

By: Contributor(s): Producer: 19970619Description: 217-31 p. digitalISSN:
  • 0954-3007
Subject(s): Online resources: In: European journal of clinical nutrition vol. 51
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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