Results
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241.
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242.
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Starch content differences between two sweet potato accessions are associated with specific changes in gene expression. [electronic resource] by
- Yang, Songtao
- Liu, Xiaojing
- Qiao, Shuai
- Tan, Wenfang
- Li, Ming
- Feng, Junyan
- Zhang, Cong
- Kang, Xiang
- Huang, Tianbao
- Zhu, Youlin
- Yang, Lan
- Wang, Dong
Producer: 20190612
In:
Functional & integrative genomics vol. 18
Availability: No items available.
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243.
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Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch. [electronic resource] by
- Zhang, Yujie
- Chen, Lulu
- Yu, Kexue
- Dai, Yangyong
- Wang, Lei
- Ding, Xiuzhen
- Hou, Hanxue
- Wang, Wentao
- Zhang, Hui
- Li, Xiangyang
- Dong, Haizhou
Producer: 20201127
In:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26
Availability: No items available.
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244.
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249.
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251.
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252.
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253.
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High throughput sequencing identifies chilling responsive genes in sweetpotato (Ipomoea batatas Lam.) during storage. [electronic resource] by
- Xie, Zeyi
- Zhou, Zhilin
- Li, Hongmin
- Yu, Jingjing
- Jiang, Jiaojiao
- Tang, Zhonghou
- Ma, Daifu
- Zhang, Baohong
- Han, Yonghua
- Li, Zongyun
Producer: 20200221
In:
Genomics vol. 111
Availability: No items available.
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