Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves. [electronic resource]

By: Contributor(s): Producer: 20160426Description: 1308-14 p. digitalISSN:
  • 1347-6947
Subject(s): Online resources: In: Bioscience, biotechnology, and biochemistry vol. 79
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Publication Type: Journal Article

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