Results
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23801.
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23802.
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23803.
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23804.
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23805.
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Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli. [electronic resource] by
- Saha, Shikha
- Hollands, Wendy
- Teucher, Birgit
- Needs, Paul W
- Narbad, Arjan
- Ortori, Catharine A
- Barrett, David A
- Rossiter, John T
- Mithen, Richard F
- Kroon, Paul A
Producer: 20130530
In:
Molecular nutrition & food research vol. 56
Availability: No items available.
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23806.
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23807.
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23808.
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23810.
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23811.
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23812.
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23813.
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23814.
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23815.
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23816.
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23818.
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23819.
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