Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method. [electronic resource]
Producer: 20150413Description: 6247-53 p. digitalISSN:- 1520-5118
- Allergens -- analysis
- Bentonite -- chemistry
- Egg Proteins, Dietary -- adverse effects
- Enzyme-Linked Immunosorbent Assay
- European Union
- Fermentation
- Filtration
- Food Additives -- analysis
- Food Contamination -- prevention & control
- Food Handling
- Food Hypersensitivity -- etiology
- Food Inspection -- methods
- Germany
- Humans
- Microbial Viability
- Muramidase -- adverse effects
- Saccharomyces cerevisiae -- growth & development
- Wine -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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