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2381.
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The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods. [electronic resource] by
- Skjerdal, Taran
- Gefferth, Andras
- Spajic, Miroslav
- Estanga, Edurne Gaston
- De Cesare, Alessandra
- Vitali, Silvia
- Pasquali, Frederique
- Bovo, Federica
- Manfreda, Gerardo
- Mancusi, Rocco
- Trevisiani, Marcello
- Tessema, Girum Tadesse
- Fagereng, Tone
- Moen, Lena Haugland
- Lyshaug, Lars
- Koidis, Anastasios
- Delgado-Pando, Gonzalo
- Stratakos, Alexandros Ch
- Boeri, Marco
- From, Cecilie
- Syed, Hyat
- Muccioli, Mirko
- Mulazzani, Roberto
- Halbert, Catherine
Producer: 20180815
In:
BioMed research international vol. 2017
Availability: No items available.
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2396.
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Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments. [electronic resource] by
- Abountiolas, Marvin
- Kelly, Katrina
- Yagiz, Yavuz
- Li, Zheng
- Mahnken, Gail
- Borejsza-Wysocki, Wlodzimierz
- Marshall, Maurice
- Sims, Charles A
- Peres, Natalia
- do Nascimento Nunes, Maria Cecilia
Producer: 20180829
In:
Journal of agricultural and food chemistry vol. 66
Availability: No items available.
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2397.
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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage. [electronic resource] by
- Kim, Hee-Jin
- Kim, Hye-Jin
- Jeon, JinJoo
- Nam, Ki-Chang
- Shim, Kwan-Seob
- Jung, Jong-Hyun
- Kim, Kyong Su
- Choi, Yangil
- Kim, Sang-Ho
- Jang, Aera
Producer: 20200826
In:
Poultry science vol. 99
Availability: No items available.
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