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	2381.	Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree. [electronic resource] by Gliemmo, María F Latorre, María E Narvaiz, Patricia Campos, Carmen A Gerschenson, Lía N Producer: 20140403 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2382.	Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature. [electronic resource] by Ahmed, Zeinab Donkor, Osaana N Street, Wayne A Vasiljevic, Todor Producer: 20140729 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2383.	Incidence of Sitophilus oryzae and other stored-product pests on cowpea in local markets in Accra: management strategies employed by retailers. [electronic resource] by Egbon, I N Ayertey, J N Producer: 20140227 In: Pakistan journal of biological sciences : PJBS vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2384.	Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach. [electronic resource] by Petrella, G Pati, S Gagliardi, R Rizzuti, A Mastrorilli, P la Gatta, B Di Luccia, A Producer: 20160711 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2385.	The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem. [electronic resource] by Zhang, Longteng Li, Qian Lyu, Jian Kong, Chunli Song, Sijia Luo, Yongkang Producer: 20170109 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2386.	Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage. [electronic resource] by Zalewska, Barbora Kaevska, Marija Slana, Iva Producer: 20180731 In: Current microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2387.	Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. [electronic resource] by Wills, K M Mitacek, R M Mafi, G G VanOverbeke, D L Jaroni, D Jadeja, R Ramanathan, R Producer: 20180530 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2388.	Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts. [electronic resource] by Maqsood, Sajid Manheem, Kusaimah Abushelaibi, Aisha Kadim, Isam Tawfik Producer: 20170317 In: Animal science journal = Nihon chikusan Gakkaiho vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2389.	Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest. [electronic resource] by Buts, Kim Hertog, Maarten Latm Ho, Quang Tri America, Antoine Hp Cordewener, Jan Vercammen, Jef Carpentier, Sebastien C Nicolai, Bart Producer: 20170508 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2390.	Purification, characterization and antioxidant properties of a novel polysaccharide extracted from Sorghum bicolor (L.) seeds in sausage. [electronic resource] by Ben Slima, Sirine Ktari, Naourez Trabelsi, Imen Moussa, Hafedh Makni, Iskandar Ben Salah, Riadh Producer: 20180705 In: International journal of biological macromolecules vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2391.	Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. [electronic resource] by Jaster, Henrique Arend, Giordana Demaman Rezzadori, Katia Chaves, Vitor Clasen Reginatto, Flávio Henrique Petrus, José Carlos Cunha Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2392.	The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods. [electronic resource] by Skjerdal, Taran Gefferth, Andras Spajic, Miroslav Estanga, Edurne Gaston De Cesare, Alessandra Vitali, Silvia Pasquali, Frederique Bovo, Federica Manfreda, Gerardo Mancusi, Rocco Trevisiani, Marcello Tessema, Girum Tadesse Fagereng, Tone Moen, Lena Haugland Lyshaug, Lars Koidis, Anastasios Delgado-Pando, Gonzalo Stratakos, Alexandros Ch Boeri, Marco From, Cecilie Syed, Hyat Muccioli, Mirko Mulazzani, Roberto Halbert, Catherine Producer: 20180815 In: BioMed research international vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2393.	Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage. [electronic resource] by Morassi, Letícia L P Bernardi, Angélica O Amaral, Alexandra L P M Chaves, Rafael D Santos, Juliana L P Copetti, Marina V Sant'Ana, Anderson S Producer: 20191017 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2394.	Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C. [electronic resource] by Jia, Shiliang Liu, Yiming Zhuang, Shuai Sun, Xiaohui Li, Yan Hong, Hui Lv, Yuanmeng Luo, Yongkang Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2395.	Effect of different methods for conserving rice grain on in situ ruminal degradation and in vivo nutrient digestion and rumen fermentation in steers. [electronic resource] by Miyaji, Makoto Inoue, Hidehiko Kawaide, Tetsuo Tohno, Masanori Kamiya, Yuko Nonaka, Kazuhisa Producer: 20180912 In: Animal science journal = Nihon chikusan Gakkaiho vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2396.	Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments. [electronic resource] by Abountiolas, Marvin Kelly, Katrina Yagiz, Yavuz Li, Zheng Mahnken, Gail Borejsza-Wysocki, Wlodzimierz Marshall, Maurice Sims, Charles A Peres, Natalia do Nascimento Nunes, Maria Cecilia Producer: 20180829 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2397.	Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage. [electronic resource] by Kim, Hee-Jin Kim, Hye-Jin Jeon, JinJoo Nam, Ki-Chang Shim, Kwan-Seob Jung, Jong-Hyun Kim, Kyong Su Choi, Yangil Kim, Sang-Ho Jang, Aera Producer: 20200826 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2398.	Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions. [electronic resource] by Rode, Tone Mari Holck, Askild Axelsson, Lars Høy, Martin Heir, Even Producer: 20120917 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2399.	Effects of alfalfa silage storage structure and roasting corn on ruminal digestion and microbial CP synthesis in lactating dairy cows. [electronic resource] by Krizsan, S J Broderick, G A Promkot, C Colombini, S Producer: 20120823 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2400.	Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. [electronic resource] by Tammineni, Nageshwar Unlü, Gülhan Rasco, Barbara Powers, Joseph Sablani, Shyam Nindo, Caleb Producer: 20130422 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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