APA

Jaster H., Arend G. D., Rezzadori K., Chaves V. C., Reginatto F. H. & Petrus J. C. C. (20191015). Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. : Food research international (Ottawa, Ont.).

Chicago

Jaster Henrique, Arend Giordana Demaman, Rezzadori Katia, Chaves Vitor Clasen, Reginatto Flávio Henrique and Petrus José Carlos Cunha. 20191015. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. : Food research international (Ottawa, Ont.).

Harvard

Jaster H., Arend G. D., Rezzadori K., Chaves V. C., Reginatto F. H. and Petrus J. C. C. (20191015). Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. : Food research international (Ottawa, Ont.).

MLA

Jaster Henrique, Arend Giordana Demaman, Rezzadori Katia, Chaves Vitor Clasen, Reginatto Flávio Henrique and Petrus José Carlos Cunha. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. : Food research international (Ottawa, Ont.). 20191015.