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Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. [electronic resource] by
- Hudec, Jozef
- Burdová, Mária
- Kobida, L'ubomír
- Komora, Ladislav
- Macho, Vendelín
- Kogan, Grigorij
- Turianica, Ivan
- Kochanová, Radka
- Lozek, Otto
- Habán, Miroslav
- Chlebo, Peter
Producer: 20070919
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
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