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	2361.	Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage. [electronic resource] by Kılıç, Birol Özer, Cem Okan Producer: 20180612 In: Meat science vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2362.	Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese. [electronic resource] by Radulović, Zorica Miočinović, Jelena Mirković, Nemanja Mirković, Milica Paunović, Dušanka Ivanović, Marina Seratlić, Sanja Producer: 20180214 In: Animal science journal = Nihon chikusan Gakkaiho vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2363.	Enantiomeric separation of non-protein amino acids by electrokinetic chromatography. [electronic resource] by Pérez-Míguez, Raquel Marina, María Luisa Castro-Puyana, María Producer: 20161219 In: Journal of chromatography. A vol. 1467 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2364.	Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life. [electronic resource] by Tremonte, Patrizio Sorrentino, Elena Succi, Mariantonietta Tipaldi, Luca Pannella, Gianfranco Ibañez, Eléna Mendiola, Jose Antonio Di Renzo, Tiziana Reale, Anna Coppola, Raffaele Producer: 20160815 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2365.	Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques. [electronic resource] by Ceuppens, Siele Delbeke, Stefanie De Coninck, Dieter Boussemaere, Jolien Boon, Nico Uyttendaele, Mieke Producer: 20160315 In: International journal of environmental research and public health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2366.	Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. [electronic resource] by Dasan, Beyhan Gunaydin Mutlu, Mehmet Boyaci, Ismail Hakki Producer: 20160627 In: International journal of food microbiology vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2367.	Foaming properties and foam structure of milk during storage. [electronic resource] by Ho, Thao M Le, Thi Huynh Anh Yan, Anna Bhandari, Bhesh R Bansal, Nidhi Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2368.	Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. [electronic resource] by Sharifian, Salim Shabanpour, Bahare Taheri, Ali Kordjazi, Moazameh Producer: 20190930 In: Food chemistry vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2369.	The Effects of Storage on Quality and Nutritional Values of Ehrenberg's Snapper Muscles ( [electronic resource] by Elgamouz, Abdelaziz Alsaidi, Rana Alsaidi, Alaa Zahri, Mostafa Almehdi, Ahmed Bajou, Khalid Producer: 20200727 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2370.	Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. [electronic resource] by Mannozzi, C Tylewicz, U Chinnici, F Siroli, L Rocculi, P Dalla Rosa, M Romani, S Producer: 20181031 In: Food chemistry vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2371.	Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. [electronic resource] by Cherif, M Valenti, B Abidi, S Luciano, G Mattioli, S Pauselli, M Bouzarraa, I Priolo, A Ben Salem, H Producer: 20180919 In: Meat science vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2372.	Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles. [electronic resource] by Holman, Benjamin W B Coombs, Cassius E O Morris, Stephen Bailes, Kristy Hopkins, David L Producer: 20180919 In: Meat science vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2373.	Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage. [electronic resource] by Khan, Iftikhar Ali Xu, Weimin Wang, Daoying Yun, Ang Khan, Asad Zongshuai, Zhu Ijaz, Muhammad Umair Yiqun, Cheng Hussain, Muzahir Huang, Ming Producer: 20200720 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2374.	Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value. [electronic resource] by Hallenstvedt, E Øverland, M Rehnberg, A Kjos, N P Thomassen, M Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2375.	Effects of illumination and packaging on non-heme iron and color attributes of sliced ham. [electronic resource] by Li, H Li, C B Xu, X L Zhou, G H Producer: 20120816 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2376.	[Oxidative and hydrolytic deterioration of palm oil and fat products based on it under various conditions of storage and transportation]. [electronic resource] by Bessonov, V V Zaĭtseva, L V Stepanova, L I Baĭkov, V G Producer: 20130114 In: Voprosy pitaniia vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	2377.	Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese. [electronic resource] by Faccia, Michele Mastromatteo, Marianna Conte, Amalia Del Nobile, Matteo Alessandro Producer: 20130401 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2378.	The effects of different extraction methods on composition and storage stability of sturgeon oil. [electronic resource] by Hao, Shuxian Wei, Ya Li, Laihao Yang, Xianqing Cen, Jianwei Huang, Hui Lin, Wanling Yuan, Xiaomin Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2379.	Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. [electronic resource] by Sah, B N P Vasiljevic, T McKechnie, S Donkor, O N Producer: 20160601 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2380.	Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage. [electronic resource] by Duman, Muhsine Özpolat, Emine Producer: 20160218 In: Food chemistry vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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