Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. [electronic resource]
Producer: 20160601Description: 5905-16 p. digitalISSN:- 1525-3198
- Ananas -- chemistry
- Antimutagenic Agents -- pharmacology
- Antioxidants -- pharmacology
- Food Microbiology
- Food Storage
- Food, Fortified
- Inulin -- chemistry
- Lactobacillus acidophilus -- metabolism
- Lacticaseibacillus casei -- metabolism
- Microbial Viability
- Peptides -- pharmacology
- Prebiotics
- Probiotics
- Proteolysis
- Refrigeration
- Yogurt -- analysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.