Results
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23521.
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23522.
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23523.
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Human exposure and internal dose assessments of acrylamide in food. [electronic resource] by
- Dybing, E
- Farmer, P B
- Andersen, M
- Fennell, T R
- Lalljie, S P D
- Müller, D J G
- Olin, S
- Petersen, B J
- Schlatter, J
- Scholz, G
- Scimeca, J A
- Slimani, N
- Törnqvist, M
- Tuijtelaars, S
- Verger, P
Producer: 20050308
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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23524.
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23525.
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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain. [electronic resource] by
- Jakszyn, Paula
- Agudo, Antonio
- Berenguer, Antonio
- Ibáñez, Raquel
- Amiano, Pilar
- Pera, Guillem
- Ardanaz, Eva
- Barricarte, Aurelio
- Chirlaque, María Dolores
- Dorronsoro, Miren
- Larrañaga, Nerea
- Martinez, Carmen
- Navarro, Carmen
- Quirós, José R
- Sanchéz, María José
- Tormo, María José
- González, Carlos A
Producer: 20070109
In:
Public health nutrition vol. 9
Availability: No items available.
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23526.
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23527.
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23528.
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23529.
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23530.
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23531.
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Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers. [electronic resource] by
- van Kampen, V
- Rabstein, S
- Sander, I
- Merget, R
- Brüning, T
- Broding, H C
- Keller, C
- Müsken, H
- Overlack, A
- Schultze-Werninghaus, G
- Walusiak, J
- Raulf-Heimsoth, M
Producer: 20080730
In:
Allergy vol. 63
Availability: No items available.
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23532.
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23533.
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23534.
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23535.
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23536.
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23537.
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23538.
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23539.
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23540.
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