Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms. [electronic resource]
Producer: 20120816Description: E429-37 p. digitalISSN:- 1750-3841
- Agaricus -- chemistry
- Algorithms
- Chemical Phenomena
- Color
- Food Handling
- Food Packaging
- Food Storage
- Food, Preserved -- analysis
- Fruiting Bodies, Fungal -- chemistry
- Hot Temperature -- adverse effects
- Mechanical Phenomena
- Microbial Viability
- Pasteurization -- instrumentation
- Pennsylvania
- Pilot Projects
- Pressure -- adverse effects
- Quality Control
- Reproducibility of Results
- Steam -- adverse effects
- Sterilization -- instrumentation
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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