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	23401.	Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia. [electronic resource] by Hendrie, Gilly A Baird, Danielle Ridoutt, Brad Hadjikakou, Michalis Noakes, Manny Producer: 20170403 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23402.	Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants. [electronic resource] by Lee, Petrona Hedberg, Craig W Producer: 20170815 In: Foodborne pathogens and disease vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23403.	Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. [electronic resource] by Aragón, Ingrid J Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G Producer: 20190122 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23404.	Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. [electronic resource] by Minegishi, Yoshihiko Otsuka, Atsuko Ota, Noriyasu Ishii, Koichi Shimotoyodome, Akira Producer: 20181120 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23405.	Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides. [electronic resource] by Oxaran, Virginie Dittmann, Karen Kiesbye Lee, Sarah H I Chaul, Luíza Toubas Fernandes de Oliveira, Carlos Augusto Corassin, Carlos Humberto Alves, Virgínia Farias De Martinis, Elaine Cristina Pereira Gram, Lone Producer: 20191011 In: Applied and environmental microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23406.	Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH. [electronic resource] by Chatelan, Angeline Gaillard, Pierre Kruseman, Maaike Keller, Amelie Producer: 20191217 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23407.	[Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs]. [electronic resource] by Risso, J F Montilla, J J Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	23408.	Foodborne disease outbreaks in nursing homes, 1975 through 1987. [electronic resource] by Levine, W C Smart, J F Archer, D L Bean, N H Tauxe, R V Producer: 19911029 In: JAMA vol. 266 Availability: No items available. Save to lists Add to cart (remove)
	23409.	Influence of added menadione (vitamin K3) on dissolution and dimerization of tocopherols and autoxidation of triacylglycerols during storage of plant oils. [electronic resource] by Kupczyk, B Gogolewski, M Producer: 20011018 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23410.	Ergonomics evaluation of a manually operated cassava chipping machine. [electronic resource] by McNeill, M Westby, A Producer: 20000309 In: Applied ergonomics vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23411.	Folate and folate-binding protein content in dairy products. [electronic resource] by Wigertz, K Svensson, U K Jägerstad, M Producer: 19970811 In: The Journal of dairy research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23412.	Reverse transcription-polymerase chain reaction assay for species-specific detection of bovine central nervous system tissue in meat and meat products. [electronic resource] by Seyboldt, C John, A von Mueffling, T Nowak, B Wenzel, S Producer: 20030619 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23413.	Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination. [electronic resource] by Kołakowska, A Stypko, K Domiszewski, Z Bienkiewicz, G Perkowska, A Witczak, A Producer: 20020624 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23414.	Enteric illness in Ontario, Canada, from 1997 to 2001. [electronic resource] by Lee, Marilyn B Middleton, Dean Producer: 20030731 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23415.	Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention. [electronic resource] by Bosilevac, Joseph M Wheeler, Tommy L Rivera-Betancourt, Mildred Nou, Xiangwu Arthur, Terrance M Shackelford, Steven D Kent, Matthew P Jaroni, Divya Osborn, Matthew S Rossman, Michelle Reagan, James O Koohmaraie, Mohammad Producer: 20040401 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23416.	Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products. [electronic resource] by Bosilevac, Joseph M Shackelford, Steven D Fahle, Rick Biela, Timothy Koohmaraie, Mohammad Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23417.	Reliance on others for food-related activities of daily living. [electronic resource] by Keller, Heather H Producer: 20061107 In: Journal of nutrition for the elderly vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23418.	Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide. [electronic resource] by Liao, Hongmei Zhang, Yan Hu, Xiaosong Liao, Xiaojun Wu, Jihong Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23419.	Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives. [electronic resource] by Panagou, Efstathios Z Tassou, Chrysoula C Vamvakoula, Panayota Saravanos, Eleftherios K A Nychas, George-John E Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23420.	[Biological analysis of workers in the food sector in north Lebanon]. [electronic resource] by Hamzé, M Naja, M Mallat, H Producer: 20090212 In: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 14 Availability: No items available. Save to lists Add to cart (remove)

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