Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants. [electronic resource]
Producer: 20170815Description: 582-586 p. digitalISSN:- 1556-7125
- Access to Information
- Disease Outbreaks -- prevention & control
- Equipment Contamination -- prevention & control
- Food Contamination -- prevention & control
- Food Handling -- standards
- Food Inspection
- Guideline Adherence
- Hand Disinfection -- standards
- Humans
- Illinois -- epidemiology
- Public Health Surveillance
- Registries
- Restaurants -- standards
- Retrospective Studies
- Risk
- Salmonella Food Poisoning -- epidemiology
- Spatio-Temporal Analysis
- Vegetables -- microbiology
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Publication Type: Comparative Study; Evaluation Study; Journal Article
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