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2231.
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Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. [electronic resource] by
- Oltra, O R
- Farmer, L J
- Gordon, A W
- Moss, B W
- Birnie, J
- Devlin, D J
- Tolland, E L C
- Tollerton, I J
- Beattie, A M
- Kennedy, J T
- Farrell, D
Producer: 20150831
In:
Meat science vol. 100
Availability: No items available.
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