APA

Oltra O. R., Farmer L. J., Gordon A. W., Moss B. W., Birnie J., Devlin D. J., Tolland E. L. C., Tollerton I. J., Beattie A. M., Kennedy J. T. & Farrell D. (20150831). Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. : Meat science.

Chicago

Oltra O R, Farmer L J, Gordon A W, Moss B W, Birnie J, Devlin D J, Tolland E L C, Tollerton I J, Beattie A M, Kennedy J T and Farrell D. 20150831. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. : Meat science.

Harvard

Oltra O. R., Farmer L. J., Gordon A. W., Moss B. W., Birnie J., Devlin D. J., Tolland E. L. C., Tollerton I. J., Beattie A. M., Kennedy J. T. and Farrell D. (20150831). Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. : Meat science.

MLA

Oltra O R, Farmer L J, Gordon A W, Moss B W, Birnie J, Devlin D J, Tolland E L C, Tollerton I J, Beattie A M, Kennedy J T and Farrell D. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. : Meat science. 20150831.