Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

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	221.	Linoleate produces remission in canine mycosis fungoides. [electronic resource] by Iwamoto, K S Bennett, L R Norman, A Villalobos, A E Hutson, C A Producer: 19920709 In: Cancer letters vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	222.	Influence of fasting-refeeding and dietary linoleate on liver glucose-6-phosphate dehydrogenase and phospholipid fatty acid composition in rats adapted to a purified diet. [electronic resource] by Williams, M A Tinoco, J Ojakian, M A Clark, L Producer: 19770611 In: Lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	223.	Most biological effects of zinc deficiency corrected by gamma-linolenic acid (18: 3 omega 6) but not by linoleic acid (18: 2 omega 6). [electronic resource] by Huang, Y S Cunnane, S C Horrobin, D F Davignon, J Producer: 19820527 In: Atherosclerosis vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	224.	A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial. [electronic resource] by Hebert, J R Hurley, T G Chiriboga, D E Barone, J Producer: 20000928 In: Public health nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	225.	Dietary lipids influence intestinal adaptation after massive bowel resection. [electronic resource] by Kollman, K A Lien, E L Vanderhoof, J A Producer: 19990323 In: Journal of pediatric gastroenterology and nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	226.	Antidiabetic oils. [electronic resource] by Berraaouan, Ali Abid, Sanae Bnouham, Mohamed Producer: 20140813 In: Current diabetes reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	227.	Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail. [electronic resource] by Hood, R L Producer: 19911106 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	228.	Effects of dietary n-3 fatty acids on the phospholipid molecular species of monkey brain. [electronic resource] by Lin, D S Connor, W E Anderson, G J Neuringer, M Producer: 19901017 In: Journal of neurochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	229.	Reduction of blood pressure in salt-fed Dahl salt-sensitive rats with diets rich in olive oil, safflower oil or calcium biphosphate but not with calcium carbonate. [electronic resource] by Ganguli, M C Tobian, L Iwai, J Producer: 19870605 In: Journal of hypertension. Supplement : official journal of the International Society of Hypertension vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	230.	Toxicity of palmitoyl glycerol to mice: depression of thyroid function. [electronic resource] by Trumbo, P R Meuten, D J King, M W Tove, S B Producer: 19871214 In: The Journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	231.	Some studies on the composition and surface properties of oil bodies from the seed cotyledons of safflower (Carthamus tinctorius) and linseed (Linum ustatissimum). [electronic resource] by Slack, C R Bertaud, W S Shaw, B D Holland, R Browse, J Wright, H Producer: 19810421 In: The Biochemical journal vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	232.	Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans. [electronic resource] by Mattes, R D Producer: 20010607 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	233.	Stability of Liposyn II fat emulsion in total nutrient admixtures. [electronic resource] by Sayeed, F A Johnson, H W Sukumaran, K B Raihle, J A Mowles, D L Stelmach, H A Majors, K R Producer: 19860724 In: American journal of hospital pharmacy vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	234.	Regulation of mevalonate synthesis in rat mammary glands by dietary n-3 and n-6 polyunsaturated fatty acids. [electronic resource] by El-Sohemy, A Archer, M C Producer: 19970924 In: Cancer research vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	235.	Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats. [electronic resource] by Ide, Takashi Hong, Dang Diem Ranasinghe, Pathmasiri Takahashi, Yoko Kushiro, Masayo Sugano, Michihiro Producer: 20040806 In: Biochimica et biophysica acta vol. 1682 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	236.	Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers. [electronic resource] by Pérez-Martínez, J D Sánchez-Becerril, M Marangoni, A G Toro-Vazquez, J F Ornelas-Paz, J J Ibarra-Junquera, V Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	237.	Comparative hypersensitivity in intravenous lipid emulsions. [electronic resource] by Buchman, A L Ament, M E Producer: 19910911 In: JPEN. Journal of parenteral and enteral nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	238.	Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liver. [electronic resource] by Ide, T Okamatsu, H Sugano, M Producer: 19780524 In: The Journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	239.	Dietary alpha-linolenate/linoleate balance influences learning and memory in the senescence-accelerated mouse (SAM). [electronic resource] by Umezawa, M Ohta, A Tojo, H Yagi, H Hosokawa, M Takeda, T Producer: 19950515 In: Brain research vol. 669 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	240.	Pyrolysis of safflower (Charthamus tinctorius L.) seed press cake: part 1. The effects of pyrolysis parameters on the product yields. [electronic resource] by Sensöz, Sevgi Angin, Dilek Producer: 20080813 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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