Effects of dietary n-3 fatty acids on the phospholipid molecular species of monkey brain. [electronic resource]

By: Contributor(s): Producer: 19901017Description: 1200-7 p. digitalISSN:
  • 0022-3042
Subject(s): Online resources: In: Journal of neurochemistry vol. 55
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

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