Results
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20441.
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Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. [electronic resource] by
- Longin, Friedrich
- Beck, Heiner
- Gütler, Hermann
- Heilig, Wendelin
- Kleinert, Michael
- Rapp, Matthias
- Philipp, Norman
- Erban, Alexander
- Brilhaus, Dominik
- Mettler-Altmann, Tabea
- Stich, Benjamin
Producer: 20210308
In:
Food research international (Ottawa, Ont.) vol. 129
Availability: No items available.
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20442.
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20443.
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20444.
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20445.
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20446.
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20447.
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20448.
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20449.
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20450.
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20451.
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20452.
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20453.
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20454.
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20455.
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20456.
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20457.
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20458.
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20459.
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20460.
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