Proteolysis in Manchego-type cheese salted by brine vacuum impregnation. [electronic resource]
Producer: 20001106Description: 1441-7 p. digitalISSN:- 0022-0302
- Amino Acids -- analysis
- Animals
- Caseins -- analysis
- Cheese -- analysis
- Chromatography, High Pressure Liquid
- Electrophoresis, Polyacrylamide Gel
- Endopeptidases -- metabolism
- Food Handling -- methods
- Nitrogen -- analysis
- Phosphotungstic Acid
- Sheep
- Sodium Chloride
- Solubility
- Spectrophotometry
- Trichloroacetic Acid
- Urea
- Vacuum
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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