Results
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21.
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Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. [electronic resource] by
- Rayanatou, Issa Ado
- Mahamadou, ElHadji Gounga
- Garric, Gilles
- Harel-Oger, Marielle
- Leduc, Arlette
- Jardin, Julien
- Briard-Bion, Valérie
- Cauty, Chantal
- Adakal, Hassane
- Grongnet, Jean François
- Gaucheron, Frédéric
Producer: 20170901
In:
Food chemistry vol. 232
Availability: No items available.
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