APA
Rayanatou I. A., Mahamadou E. G., Garric G., Harel-Oger M., Leduc A., Jardin J., Briard-Bion V., Cauty C., Adakal H., Grongnet J. F. & Gaucheron F. (20170901). Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. : Food chemistry.
Chicago
Rayanatou Issa Ado, Mahamadou ElHadji Gounga, Garric Gilles, Harel-Oger Marielle, Leduc Arlette, Jardin Julien, Briard-Bion Valérie, Cauty Chantal, Adakal Hassane, Grongnet Jean François and Gaucheron Frédéric. 20170901. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. : Food chemistry.
Harvard
Rayanatou I. A., Mahamadou E. G., Garric G., Harel-Oger M., Leduc A., Jardin J., Briard-Bion V., Cauty C., Adakal H., Grongnet J. F. and Gaucheron F. (20170901). Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. : Food chemistry.
MLA
Rayanatou Issa Ado, Mahamadou ElHadji Gounga, Garric Gilles, Harel-Oger Marielle, Leduc Arlette, Jardin Julien, Briard-Bion Valérie, Cauty Chantal, Adakal Hassane, Grongnet Jean François and Gaucheron Frédéric. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin. : Food chemistry. 20170901.