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	21.	Meat, fat and risk of breast cancer: a case-control study from Uruguay. [electronic resource] by Ronco, A De Stefani, E Mendilaharsu, M Deneo-Pellegrini, H Producer: 19960313 In: International journal of cancer vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Essential fatty acids and breast cancer: a case-control study in Uruguay. [electronic resource] by De Stefani, E Deneo-Pellegrini, H Mendilaharsu, M Ronco, A Producer: 19980604 In: International journal of cancer vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Influence of dietary levels of fat, cholesterol, and calcium on colorectal cancer. [electronic resource] by De Stefani, E Mendilaharsu, M Deneo-Pellegrini, H Ronco, A Producer: 19980114 In: Nutrition and cancer vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay. [electronic resource] by De Stefani, E Ronco, A Mendilaharsu, M Deneo-Pellegrini, H Producer: 19990209 In: Nutrition and cancer vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients. [electronic resource] by De Stefani, E Ronco, A Mendilaharsu, M Deneo-Pellegrini, H Producer: 19990429 In: Oral oncology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Foods, nutrients and prostate cancer: a case-control study in Uruguay. [electronic resource] by Deneo-Pellegrini, H De Stefani, E Ronco, A Mendilaharsu, M Producer: 19990715 In: British journal of cancer vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Diet and risk of cancer of the upper aerodigestive tract--I. Foods. [electronic resource] by De Stefani, E Deneo-Pellegrini, H Mendilaharsu, M Ronco, A Producer: 19990429 In: Oral oncology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay. [electronic resource] by De Stefani, E Deneo-Pellegrini, H Boffetta, P Mendilaharsu, M Producer: 19990617 In: International journal of cancer vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	The safety profile of probiotic VSL#3®. A meta-analysis of safety data from double-blind, randomized, placebo-controlled clinical trials. [electronic resource] by Panetta, V Bacchieri, A Papetti, S De Stefani, E Navarra, P Producer: 20210212 In: European review for medical and pharmacological sciences vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Transplacental passage of antibodies in syphilis. Clinical considerations. [electronic resource] by Chieregato, G C Cardin de' Stefani, E L Dei Rossi, C Producer: 19741007 In: Acta Europaea fertilitatis vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	31.	Occupation and the risk of lung cancer in Uruguay. [electronic resource] by De Stefani, E Kogevinas, M Boffetta, P Ronco, A Mendilaharsu, M Producer: 19970307 In: Scandinavian journal of work, environment & health vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Hard liquor drinking is associated with higher risk of cancer of the oral cavity and pharynx than wine drinking. A case-control study in Uruguay. [electronic resource] by De Stefani, E Boffetta, P Oreggia, F Fierro, L Mendilaharsu, M Producer: 19980810 In: Oral oncology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Salted meat consumption and the risk of laryngeal cancer. [electronic resource] by De Stefani, E Oreggia, F Rivero, S Ronco, A Fierro, L Producer: 19951019 In: European journal of epidemiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. [electronic resource] by De Stefani, E Oreggia, F Ronco, A Fierro, L Rivero, S Producer: 19941110 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	35.	Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay. [electronic resource] by De Stefani, E Boffetta, P Mendilaharsu, M Carzoglio, J Deneo-Pellegrini, H Producer: 19980710 In: Nutrition and cancer vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Phytosterols and risk of lung cancer: a case-control study in Uruguay. [electronic resource] by Mendilaharsu, M De Stefani, E Deneo-Pellegrini, H Carzoglio, J Ronco, A Producer: 19981229 In: Lung cancer (Amsterdam, Netherlands) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Tobacco smoking and alcohol drinking as risk factors for stomach cancer: a case-control study in Uruguay. [electronic resource] by De Stefani, E Boffetta, P Carzoglio, J Mendilaharsu, S Deneo-Pellegrini, H Producer: 19980924 In: Cancer causes & control : CCC vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Dietary iron and cancer of the rectum: a case-control study in Uruguay. [electronic resource] by Deneo-Pellegrini, H De Stéfani, E Boffetta, P Ronco, A Mendilaharsu, M Producer: 20000204 In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Smoking patterns and cancer of the oral cavity and pharynx: a case-control study in Uruguay. [electronic resource] by De Stefani, E Boffetta, P Oreggia, F Mendilaharsu, M Deneo-Pellegrini, H Producer: 19981231 In: Oral oncology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay. [electronic resource] by De Stefani, E Ronco, A Mendilaharsu, M Guidobono, M Deneo-Pellegrini, H Producer: 19971015 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 6 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 90 results.