Salted meat consumption and the risk of laryngeal cancer. [electronic resource]
Producer: 19951019Description: 177-80 p. digitalISSN:- 0393-2990
- Adult
- Age Factors
- Aged
- Aged, 80 and over
- Alcohol Drinking -- epidemiology
- Animals
- Carcinoma, Squamous Cell -- epidemiology
- Case-Control Studies
- Cattle
- Educational Status
- Feeding Behavior
- Food Preservation
- Humans
- Laryngeal Neoplasms -- epidemiology
- Male
- Meat
- Middle Aged
- Risk Factors
- Smoking -- epidemiology
- Social Class
- Sodium Chloride
- Uruguay -- epidemiology
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Publication Type: Journal Article
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